How to Grill Frozen Burgers: Juicy Patties Straight from the Freezer
Forgot to thaw your burgers but craving that grilled goodness? Learning how to grill frozen burgers can save the day—no defrosting required! At Stella on Fire Co., we’re sharing a foolproof guide to grilling frozen patties that come out juicy, flavorful, and perfectly cooked. Let’s fire up the grill and get those burgers sizzling! Can […]
Best Chicken Seasoning: Elevate Your Bird with Stella on Fire Co.’s Blends
Searching for the best chicken seasoning to turn your next meal into a flavor-packed masterpiece? Whether you’re grilling, baking, or frying, the right seasoning can make all the difference. At Stella on Fire Co., we’ve crafted a lineup of chicken seasonings that bring bold, unforgettable taste to every bite. From our top pick, Anything Wings, […]
How to Smoke Meat on a Gas Grill: A Beginner’s Guide to Smoky Perfection
Wondering how to smoke meat on a gas grill? You don’t need a fancy smoker to get that rich, smoky flavor—your gas grill can do the job with a few tweaks. At Stella on Fire Co., we’re sharing a step-by-step guide to turn your gas grill into a smoking machine, complete with pro tips and […]
How to Grill Chicken Thighs: Your Guide to Juicy, Flavorful Perfection
Want to know how to grill chicken thighs that are crispy on the outside, juicy inside, and bursting with flavor? Chicken thighs are a grilling favorite—forgiving, affordable, and packed with taste when done right. At Stella on Fire Co., we’re sharing the ultimate guide to grilling chicken thighs, with pro tips and unique twists to […]
What Is Butcher Paper? Your Guide to This BBQ Essential
Ever wondered, “What is butcher paper?” If you’re into grilling, smoking, or even crafting, this versatile tool might just become your new best friend. At Stella on Fire Co., we’re peeling back the layers on butcher paper—what it is, how it’s used, and why it’s a game-changer for BBQ lovers. Let’s unwrap the facts and […]
Grilling Tips for Beginners: Master Your First BBQ with Confidence
Ready to fire up the grill but not sure where to start? Grilling can feel intimidating for beginners, but with the right tips, you’ll be flipping burgers and searing steaks like a pro in no time. At Stella on Fire Co., we’ve got your back with easy, practical grilling tips for beginners to build skills […]
Griddle vs Grill: Which Is Right for Your Cooking Style?
Trying to decide between a griddle vs grill for your next outdoor cooking adventure? Both bring unique flavors and techniques to the table, but choosing the right one depends on your food, space, and vibe. At Stella on Fire Co., we’re breaking down the griddle vs grill debate with a clear comparison, expert tips, and […]
Porterhouse vs Ribeye: Which Steak Reigns Supreme?
Caught in the Porterhouse vs Ribeye debate? These two steakhouse stars bring bold flavor and juicy tenderness to the plate, but they’re not the same beast. At Stella on Fire Co., we’re slicing through the differences—size, flavor, cooking style, and more—to help you choose the perfect cut for your next meal. Whether you’re grilling or […]
How to Trim Pork Ribs: A Step-by-Step Guide for BBQ Perfection
Wondering how to trim pork ribs like a pitmaster? Properly trimmed ribs cook evenly, look great, and taste even better—whether you’re smoking, grilling, or baking. At Stella on Fire Co., we’re sharing a foolproof guide to trimming pork ribs, packed with expert tips and unique tricks you won’t find everywhere else. Let’s get those ribs […]
Seasoning for Beef Stew: Unlock Rich Flavor with GYPSY from Stella on Fire Co.
Looking for the perfect seasoning for beef stew to transform your dish into a hearty, flavorful masterpiece? The right blend of spices can elevate tender beef, veggies, and broth into a cozy meal that warms the soul. At Stella on Fire Co., we’ve crafted the ultimate solution: our GYPSY beef seasoning. In this guide, we’ll […]
How to Cook Chicken Thighs: Guide to Juicy, Flavorful Results
Wondering how to cook chicken thighs to perfection? Whether you’re craving crispy skin, tender meat, or a burst of flavor, chicken thighs are a versatile, budget-friendly cut that’s hard to mess up. At Stella on Fire Co., we’re sharing the best methods, tips, and recipes to help you master this kitchen favorite. From grilling to […]
How to Get the Perfect Steak Crust: Chef Techniques and Secrets Revealed
Dreaming of a steak with a perfect crust—crisp, golden, and packed with flavor? Mastering how to get the perfect steak crust can elevate your cooking from good to unforgettable. At Stella on Fire Co., we’re sharing the science, techniques, and pro tips to help you achieve that restaurant-quality sear at home. Whether you’re grilling or […]
What Is Kobe Beef? Hype or Luxurious Meat
If you’ve ever heard of Kobe beef, you might picture melt-in-your-mouth steak with a price tag to match. But what is Kobe beef, exactly, and why is it so special? At Stella on Fire Co., we’re here to unravel the mystery behind this world-famous delicacy, exploring its origins, unique qualities, and how it stacks up […]
Types of Potatoes: Uses, Colors, and Flavors
Potatoes are a kitchen staple worldwide, but did you know there are dozens of types of potatoes, each with unique characteristics, colors, and flavors? Whether you’re mashing, roasting, or frying, choosing the right potato can make or break your dish. At Stella on Fire Co., we’re peeling back the layers on the most popular types […]
Pit Boss P Setting: What It Is, How It Works, and Why It Matters
If you’ve recently purchased a Pit Boss pellet grill or are researching how to use or what the Pit Boss P Setting is, we explain this feature in detail in this guide. What exactly is the P Setting, how does it work, and why should you care? At Stella on Fire Co., we’re breaking it […]
Filet Mignon vs Ribeye: Which One is Right for You?
Filet mignon vs ribeye, what’s the difference? Regarding premium steaks, filet mignon and ribeye are two of the most sought-after cuts. But they couldn’t be more different. Whether you’re grilling, pan-searing, or dining at a high-end steakhouse, knowing the differences between filet mignon vs ribeye will help you choose the best steak for your taste […]
How to Get Crispy Chicken Skin: From A Seasoning Co.
Crispy chicken skin is the holy grail of poultry perfection—whether you’re roasting, grilling, or frying. Achieving that golden, crackly texture takes more than cooking it at high heat or with luck. From choosing the right chicken to seasoning and cooking techniques, this guide will show you exactly how to get crispy chicken skin every time. […]
What is All-Purpose Seasoning?
All-purpose seasoning is a versatile blend of herbs, spices, and sometimes salt crafted to enhance the flavor of almost any dish. Unlike single spices or basic salt and pepper, an all-purpose seasoning delivers a balanced combination of savory, aromatic, and sometimes slightly sweet flavors that elevate your cooking with minimal effort. Normally, you will need […]
Best Steak for Grilling: Yes, this is a thing!
Grilling steak is truly a culinary art; choosing the right steak cuts for the grill helps with getting those juicy results. Whether you’re using a charcoal grill, gas grill, or are just starting out, this guide will help you select the best steaks for grilling and ensure your steak night is a success. While technically, […]
Flank Steak vs Skirt Steak: Clear Comparison
Flank steak vs skirt steak, yes, I hear that question all the time, and many people confuse these with steak cuts. Flank steak and skirt steak are two beloved cuts of beef that often find themselves in the spotlight of delicious recipes. Known for their robust flavor and versatility, they are staples in cuisines ranging […]
The Different Bell Peppers: A Guide to Flavor, Color, and Uses
Bell peppers are a staple in many kitchens, prized for their vibrant colors, crisp texture, and sweet, mild flavor. Available in a rainbow of shades—green, red, yellow, orange, and even purple—each color of bell pepper offers a unique taste and nutritional profile. These delicious peppers can be used to add flavor to a dish but […]
What is Chimichurri? A Guide to the Vibrant Sauce
Chimichurri is a versatile and vibrant sauce or condiment originating from South America, particularly Argentina and Uruguay. Known for its bold flavor and fresh ingredients, chimichurri is a staple in Latin American cuisine, often used as a marinade, dressing, or accompaniment to grilled meats. In this guide, we’ll teach you everything about chimichurri, including its […]
What is Flank Steak? Well, let me tell you
Flank steak is a versatile and flavorful cut of beef that’s beloved by home cooks and chefs alike. Known for its lean texture and rich taste, this steak is perfect for a wide variety of dishes, from fajitas to stir-fries and everything in between. Let me teach you what this steak cut is, where it […]
Seasoning Burgers Beyond Salt and Pepper
Seasoning burgers with salt and pepper is easy, but they’re just the basics. Elevating your burger flavor involves exploring a variety of spices, herbs, and blends that can enhance the flavor and make your burgers unforgettable. I will show you creative ways to season burgers beyond the basics, ensuring every bite is bursting with flavor. […]
What is Picanha Steak? The Guide
Picanha steak, often called the crown jewel of Brazilian barbecue, is a delicacy prized for its tenderness, rich flavor, and unique fat cap. Whether you’ve encountered it at a churrascaria or heard it praised by grilling enthusiasts, in this article, we will take you through everything you need to know about picanha steak, from its […]
What is Skirt Steak? The Steak Cut Explained
Skirt steak is a favorite cut of beef among food lovers for its rich, bold flavor and versatility in the kitchen. Whether grilling it for tacos or slicing it into stir-fries, skirt steak adds a burst of deliciousness to any dish. In this guide, we’ll explore everything you need to know about skirt steak, from […]
What Are Super Spices? Nature’s Powerhouses
Super Spices do more than just flavor food—they pack a powerful punch of health benefits, and when used correctly, these can make amazing seasoning blends. But what exactly are super spices, and why do we use them in Stella On Fire Co. products? Let’s discuss what makes these spices “super” and how they can elevate […]
Chicken Wings Internal Temperature: To Perfectly Cooked Wings
Making the perfect chicken wings is all about nailing the internal temperature, which is critical for safety, flavor, and texture. Whether you’re baking, grilling, or frying, knowing when your wings are perfectly cooked ensures they’re juicy, flavorful, safe to eat, and crisp. We’ll dive into everything you need to know about chicken wing temperatures and […]
Stella On Fire Co. Launches Easy Affiliate Program for Beginners
Are you passionate about sharing your favorite brands? Stella On Fire Co. is excited to announce the launch of its new affiliate program, designed with beginners in mind! Stella’s easy affiliate program for beginners—a hassle-free way to earn money by sharing our products with friends, family, and your audience. Whether you’re a seasoned content creator […]
Salmon Temperature Guide: Perfect Doneness Every Time
Cooking salmon can be tricky—too long, and it’s dry; too short, and it’s undercooked. In this salmon temperature guide, we’ll help you master the perfect temperature for every cooking method, ensuring delicious and safe results every time. The Ideal Internal Salmon Temperatures How to Measure Internal Salmon Temperature Cooking Methods and Salmon Internal Temp Tips […]
When to Wrap Brisket: A Complete Guide for Perfect BBQ
Brisket is one of the most rewarding, yet challenging, cuts of beef to master in the BBQ world. Achieving the perfect balance of smoky flavor, tender texture, and juicy meat takes practice—and a few strategic techniques. One crucial step in the process is knowing when to wrap the brisket. If done at the right time, […]
How Do I Make My Food More Flavorful? Tips for Adding Instant Taste and Depth
We all want our meals to be full of flavor and say goodbye to bland food, but for some, achieving that perfect taste can feel time-consuming or complicated. Whether you’re a seasoned cook or new to the kitchen, here are some practical ways to instantly make your food more flavorful using easy techniques and high-quality […]
How to Defrost Ribs Quickly and Safely (3 Simple Methods)
Defrosting ribs might seem simple, but doing it properly can make all the difference in flavor, texture, and food safety. Whether you’ve planned ahead or need your ribs ready to cook fast, we’ve got the perfect methods to defrost ribs efficiently. Here, we’ll cover the best ways to thaw ribs safely and retain that juicy, […]
How to Make Beef Tallow at Home: A Step-by-Step Guide
Beef tallow is a versatile, nutrient-rich fat used for generations in cooking and even skincare. Made from rendered beef fat, tallow has a high smoke point, rich flavor, and offers unique benefits that make it ideal for everything from frying to DIY personal care. In this guide, we’ll take you through the steps of making […]
How to Season Salmon, So It Tastes Amazing!
Salmon is a versatile protein cut, rich in flavor and packed with nutrients, but its taste and even smell can deter some and lower our craving for it. However, many people know that salmon is a healthy protain that fits in just about any dite. The secret to making salmon tasteful lies in the seasoning. […]
11 Delicious Ways to Make Brown Rice Taste Better and Delicious
If you’re wondering how to make brown rice taste better, it will surprise you to learn how simple it can be. Brown rice is a staple and the go-to starch in many households, and it is known for being a bit better for you than regular white rice. However, its plain and bland taste can […]
Ribeye vs NY Strip: Know Your Steaks – Part 2
When it comes to indulging in a delicious steak dinner or figuring out which steak to throw on the grill, choosing between a ribeye vs NY strip steak ( New York Strip Steak ) can be tough. Both cuts are popular among steak enthusiasts, offering a unique flavor profile and texture. In this article, we’ll […]
Crispy Smoked Chicken Wings “Delicious”
Crispy Smoked Chicken Wings boast layers of flavor and add more flare to an already delicious dish and in this recipe, you will learn how to make the best. We all can agree that chicken wings are a go-to dish for any gathering. There is a way to make wings even better, smoked. We teach […]
Types of Grills: A Helpful Guide For Learning What Fits You
There are different types of grills, and whether you’re a seasoned barbecue pro or a novice griller, it’s good to understand the different types of options available in the market. When it comes to outdoor cooking, nothing beats the smoky flavors, char, and mouthwatering aromas infused in food unique to cooking using a grill. In […]
5 Types of Pork Ribs: Learn The Different Cuts
When it comes to types of pork ribs things are not that complicated. A few things can compare to a delicious plate of pork ribs. Whether you’re a novice home cook or a BBQ enthusiast, understanding the different types of pork ribs can help choose the right cut for the dish you are preparing. In […]
How to Cook Brisket Using The Grill or Oven: Cook A Masterpiece
Cooking a brisket can be a delicious and rewarding experience. Today we’ll teach how to cook brisket using your grill or oven, nice and juicy brisket nevertheless. Whether you prefer the smoky flavor of cooking on a grill or the convenience of using an oven, this article will provide you with step-by-step instructions and tips […]
When Is Charcoal Ready? Your Guide to Perfect Grilling Timing
Ever stood over your grill wondering, “When is charcoal ready?” Timing your charcoal is the key to nailing that smoky, seared flavor—too soon, and you’re undercooked; too late, and you’re out of heat. At Stella on Fire Co., we’re breaking down how to know when your charcoal is ready to grill, with expert tips and […]
How to Cook a Tomahawk Steak: A Perfect Guide for Steak Lovers
Bursting with flavor and juicy marbling, tomahawk steaks cut requires special attention and this article will teach you how to cook a tomahawk steak in the oven or the grill to bring out its full flavor to the table. Because these steaks are such a large cut, it is often not cooked right leaving a […]
Grilling Steak on a Charcoal Grill: The Ultimate 5 Step Guide
Grilling steak on a charcoal grill is very gratifying, especially if you love the mouthwatering aroma of steak fat melting and charcoal smoke. Mastering the art of grilling steaks on a charcoal grill is a must to savor the delectable taste of perfectly prepared steaks. Not only does grilling steaks using charcoal impart a distinct […]
11 Types of Salt for Cooking and When Should They Be Used?
Salt is an essential ingredient in every kitchen, adding flavor and enhancing dishes with its distinct taste. knowing the different types of salts and their porpuses are important. When it comes to cooking, there is no shortage of salt options. In this article, we will deep dive into the various types of salt available for […]
Steak Doneness: 5 Temps and Timing for Cooking Juicy and Flavorful Steaks
Achieving the desired steak doneness level on a steak is all about internal temperature. Whether you prefer a rare, medium-rare, medium, medium-well, or well-done steak, knowing the internal temperatures at which steak riches these doneness levels is key. In this article, we will explore the art of timing to help you achieve the perfect steak […]
Chicken Thigh Internal Temperature – For the Perfect Bite
For good texture and juiciness, the appropriate chicken thigh Internal temperature, whether bone-in or boneless, is 175 degrees Fahrenheit, but a chicken thigh texture is better at 195 degrees Fahrenheit. When it comes to cooking chicken thighs, achieving the perfect internal temperature is crucial for both taste and safety. In this article, we will discuss the […]
Guide To Burgers Internal Temperature, Plus Chart
Achieving the perfect internal temperature for burgers is not that hard but it is crucial for, texture, taste, and food safety. In this guide, we will walk you through the recommended internal temperature for burgers and the various degrees of doneness to ensure a delicious and safe meal every time. Burger Temperature Chart Doneness Temperature […]
How to Defrost Meat: A Comprehensive Guide
Defrosting meat properly is important and knowing how to defrost meat is the first step in ensuring food safety, maintaining the quality and taste of your meals. Whether you’re planning to cook chicken, beef, pork, or any other type of meat, it’s important to defrost it correctly to avoid any potential health risks and ensure […]
How to Sear Meat: An 8 Steps Guide to Achieving the Perfect Crust
Searing meat is an essential technique every home cook should master. We will teach you how to sear meat Not only does it create a beautiful crust, but it also enhances the flavors and textures of the meat. Whether you’re preparing a steak, pork chop, or chicken breast, searing can take your dish to the […]
Easy Methods for Cooking Steak on a Pellet Grill
My favorite protein to cook and eat is by far steak, I just simply love a nicely seasoned and seared steak. One way to infuse a steak with even more flavor is by cooking the steak on a pellet grill. In this article, we will guide you through the process of cooking the perfect steak […]
When to Wrap Ribs to get those Ribs Tender
If you are a BBQ lover or just love pork ribs, then you know that BBQ smoked ribs are one of the most delicious dishes on the planet. Many of us take on the dish in our backyard smokers but one step where make or ruin their ribs is the wrapping. Knowing when to wrap […]
How to Season a Steak: A Step-by-Step Guide
We will explain how to season a steak, the right way folks! When it comes to cooking a mouthwatering steak, seasoning plays a key role in enhancing the flavor of the beef and even creating a delicious crust. Whether you’re a seasoned pro or a beginner in the kitchen, the right mix of spices and […]
Cooking with Two-Zone Grilling: What is it and How
Grilling a delicious meal is an art, and mastering a few cooking techniques can elevate your culinary skills and cook better dishes. One such technique that every aspiring grill master should be familiar with is cooking with two-zone grilling. Whether you’re a seasoned griller or just starting out, understanding and utilizing the two-zone grilling method […]
Sear vs Reverse Sear Steak Methods Explained
Today we explain the Sear vs reverse sear methods and the difference between these two steak cooking techniques. When it comes to cooking a mouthwatering steak, the searing cooking technique you choose can make all the difference. Two popular methods that divide grillmasters are the Sear and the Reverse Sear method. Let’s dive into the […]
What is Meat Bark? and Why BBQ Meat Lovers Want it
Bark on meats refers to the delicious crust that forms on the skin or surface of smoked meats, such as brisket, ribs and pulled pork. You can also build a nice bark on chicken with the right seasning blend. The Art of Bark on Smoked Meats: Adding Flavor and Texture This delectable outer layer infuses […]