What Are Super Spices? Nature’s Powerhouses
Super Spices do more than just flavor food—they pack a powerful punch of health benefits, and when used correctly, these can make amazing seasoning blends. But what exactly are super spices, and why do we use them in Stella On Fire Co. products? Let’s discuss what makes these spices “super” and how they can elevate […]
Chicken Wings Internal Temperature: To Perfectly Cooked Wings
Making the perfect chicken wings is all about nailing the internal temperature, which is critical for safety, flavor, and texture. Whether you’re baking, grilling, or frying, knowing when your wings are perfectly cooked ensures they’re juicy, flavorful, safe to eat, and crisp. We’ll dive into everything you need to know about chicken wing temperatures and […]
Stella On Fire Co. Launches Easy Affiliate Program for Beginners
Are you passionate about sharing your favorite brands? Stella On Fire Co. is excited to announce the launch of its new affiliate program, designed with beginners in mind! Stella’s easy affiliate program for beginners—a hassle-free way to earn money by sharing our products with friends, family, and your audience. Whether you’re a seasoned content creator […]
Salmon Temperature Guide: Perfect Doneness Every Time
Cooking salmon can be tricky—too long, and it’s dry; too short, and it’s undercooked. In this salmon temperature guide, we’ll help you master the perfect temperature for every cooking method, ensuring delicious and safe results every time. The Ideal Internal Temperatures for Salmon How to Measure Salmon’s Internal Temperature Cooking Methods and Temperature Tips Grilling […]
When to Wrap Brisket: A Complete Guide for Perfect BBQ
Brisket is one of the most rewarding, yet challenging, cuts of beef to master in the BBQ world. Achieving the perfect balance of smoky flavor, tender texture, and juicy meat takes practice—and a few strategic techniques. One crucial step in the process is knowing when to wrap the brisket. If done at the right time, […]
How Do I Make My Food More Flavorful? Tips for Adding Instant Taste and Depth
We all want our meals to be full of flavor and say goodbye to bland food, but for some, achieving that perfect taste can feel time-consuming or complicated. Whether you’re a seasoned cook or new to the kitchen, here are some practical ways to instantly make your food more flavorful using easy techniques and high-quality […]
How to Defrost Ribs Quickly and Safely (3 Simple Methods)
Defrosting ribs might seem simple, but doing it properly can make all the difference in flavor, texture, and food safety. Whether you’ve planned ahead or need your ribs ready to cook fast, we’ve got the perfect methods to defrost ribs efficiently. Here, we’ll cover the best ways to thaw ribs safely and retain that juicy, […]
How to Make Beef Tallow at Home: A Step-by-Step Guide
Beef tallow is a versatile, nutrient-rich fat used for generations in cooking and even skincare. Made from rendered beef fat, tallow has a high smoke point, rich flavor, and offers unique benefits that make it ideal for everything from frying to DIY personal care. In this guide, we’ll take you through the steps of making […]
How to Season Salmon, So It Tastes Amazing!
Salmon is a versatile protein cut, rich in flavor and packed with nutrients, but its taste and even smell can deter some and lower our craving for it. However, many people know that salmon is a healthy protain that fits in just about any dite. The secret to making salmon tasteful lies in the seasoning. […]
Ribeye vs NY Strip: Know Your Steaks – Part 2
When it comes to indulging in a delicious steak dinner or figuring out which steak to throw on the grill, choosing between a ribeye vs NY strip steak ( New York Strip Steak ) can be tough. Both cuts are popular among steak enthusiasts, offering a unique flavor profile and texture. In this article, we’ll […]
Delicious Air Fryer Breakfast Potatoes Recipe
Ah, potatoes! By the way, have you tried Stella’s air fryer breakfast potatoes recipe? Potatoes are a versatile ingredient in many recipes, including breakfast potatoes. For this recipe, we’ll be using an air fryer, a trendy kitchen gadget that offers numerous advantages. Air fryers are fast and easy to use, and they allow you to […]
Crispy Smoked Chicken Wings “Delicious”
Crispy Smoked Chicken Wings boast layers of flavor and add more flare to an already delicious dish and in this recipe, you will learn how to make the best. We all can agree that chicken wings are a go-to dish for any gathering. There is a way to make wings even better, smoked. We teach […]
Types of Grills: A Helpful Guide For Learning What Fits You
There are different types of grills, and whether you’re a seasoned barbecue pro or a novice griller, it’s good to understand the different types of options available in the market. When it comes to outdoor cooking, nothing beats the smoky flavors, char, and mouthwatering aromas infused in food unique to cooking using a grill. In […]
5 Types of Pork Ribs: Learn The Different Cuts
When it comes to types of pork ribs things are not that complicated. A few things can compare to a delicious plate of pork ribs. Whether you’re a novice home cook or a BBQ enthusiast, understanding the different types of pork ribs can help choose the right cut for the dish you are preparing. In […]
How to Cook Brisket Using The Grill or Oven: Cook A Masterpiece
Cooking a brisket can be a delicious and rewarding experience. Today we’ll teach how to cook brisket using your grill or oven, nice and juicy brisket nevertheless. Whether you prefer the smoky flavor of cooking on a grill or the convenience of using an oven, this article will provide you with step-by-step instructions and tips […]
When Is Charcoal Ready: To Cook, Grill or Smoke
When is charcoal ready? Plain and simple, charcoal is ready when the majority of coals have a beautiful white ash cap. Knowing when charcoal is ready is important. This is due to the fact that during charcoal ignition emits unpleasant, dirty smoke that can impart a bitter flavor to your food. Charcoal is a popular […]
How to Cook a Tomahawk Steak: A Perfect Guide for Steak Lovers
Bursting with flavor and juicy marbling, tomahawk steaks cut requires special attention and this article will teach you how to cook a tomahawk steak in the oven or the grill to bring out its full flavor to the table. Because these steaks are such a large cut, it is often not cooked right leaving a […]
Grilling Steak on a Charcoal Grill: The Ultimate 5 Step Guide
Grilling steak on a charcoal grill is very gratifying, especially if you love the mouthwatering aroma of steak fat melting and charcoal smoke. Mastering the art of grilling steaks on a charcoal grill is a must to savor the delectable taste of perfectly prepared steaks. Not only does grilling steaks using charcoal impart a distinct […]
11 Types of Salt for Cooking and When Should They Be Used?
Salt is an essential ingredient in every kitchen, adding flavor and enhancing dishes with its distinct taste. knowing the different types of salts and their porpuses are important. When it comes to cooking, there is no shortage of salt options. In this article, we will deep dive into the various types of salt available for […]
Steak Doneness: A Guide to The Main 5 Temps and Timing for Cooking Juicy and Flavorful Steaks
Achieving the desired steak doneness level on a steak is all about internal temperature. Whether you prefer a rare, medium-rare, medium, medium-well, or well-done steak, knowing the internal temperatures at which steak riches these doneness levels is key. In this article, we will explore the art of timing to help you achieve the perfect steak […]
Chicken Thigh Internal Temperature – For the Perfect Bite
For good texture and juiciness, the appropriate chicken thigh Internal temperature, whether bone-in or boneless, is 175 degrees Fahrenheit, but a chicken thigh texture is better at 195 degrees Fahrenheit. When it comes to cooking chicken thighs, achieving the perfect internal temperature is crucial for both taste and safety. In this article, we will discuss the […]
Guide To Burgers Internal Temperature, Plus Chart
Achieving the perfect internal temperature for burgers is not that hard but it is crucial for, texture, taste, and food safety. In this guide, we will walk you through the recommended internal temperature for burgers and the various degrees of doneness to ensure a delicious and safe meal every time. Burger Temperature Chart Doneness Temperature […]
How to Defrost Meat: A Comprehensive Guide
Defrosting meat properly is important and knowing how to defrost meat is the first step in ensuring food safety, maintaining the quality and taste of your meals. Whether you’re planning to cook chicken, beef, pork, or any other type of meat, it’s important to defrost it correctly to avoid any potential health risks and ensure […]
How to Sear Meat: An 8 Steps Guide to Achieving the Perfect Crust
Searing meat is an essential technique every home cook should master. We will teach you how to sear meat Not only does it create a beautiful crust, but it also enhances the flavors and textures of the meat. Whether you’re preparing a steak, pork chop, or chicken breast, searing can take your dish to the […]
Easy Methods for Cooking Steak on a Pellet Grill
My favorite protein to cook and eat is by far steak, I just simply love a nicely seasoned and seared steak. One way to infuse a steak with even more flavor is by cooking the steak on a pellet grill. In this article, we will guide you through the process of cooking the perfect steak […]
When to Wrap Ribs to get those Ribs Tender
If you are a BBQ lover or just love pork ribs, then you know that BBQ smoked ribs are one of the most delicious dishes on the planet. Many of us take on the dish in our backyard smokers but one step where make or ruin their ribs is the wrapping. Knowing when to wrap […]
How to Season your Steak: A Step-by-Step Guide
We will explain how to season a steak, the right way folks! When it comes to cooking a mouthwatering steak, seasoning plays a key role in enhancing the flavor of the beef and even creating a delicious crust. Whether you’re a seasoned pro or a beginner in the kitchen, the right mix of spices and […]
Cooking with Two-Zone Grilling: What is it and How
Grilling a delicious meal is an art, and mastering a few cooking techniques can elevate your culinary skills and cook better dishes. One such technique that every aspiring grill master should be familiar with is cooking with two-zone grilling. Whether you’re a seasoned griller or just starting out, understanding and utilizing the two-zone grilling method […]
Sear vs Reverse Sear Steak Methods Explained
Today we explain the Sear vs reverse sear methods and the difference between these two steak cooking techniques. When it comes to cooking a mouthwatering steak, the searing cooking technique you choose can make all the difference. Two popular methods that divide grillmasters are the Sear and the Reverse Sear method. Let’s dive into the […]
What is Meat Bark? and Why BBQ Meat Lovers Want it
Bark on meats refers to the delicious crust that forms on the skin or surface of smoked meats, such as brisket, ribs and pulled pork. You can also build a nice bark on chicken with the right seasning blend. The Art of Bark on Smoked Meats: Adding Flavor and Texture This delectable outer layer infuses […]