Hector is the CEO and Founder of Stella On Fire Co. As a self-taught chef and entrepreneur at heart, he set out to create amazing seasonings and rub flavors everyone can enjoy. Hector is also our Food Safety and Protection Manager for Stella On Fire Co.
When it comes to indulging in a delicious steak dinner or figuring out which steak to throw on the grill, choosing between a ribeye vs NY strip steak ( New York Strip Steak ) can be tough. Both cuts are popular among steak enthusiasts, offering a unique flavor profile and texture. In this article, we’ll […]
Ah, potatoes! By the way, have you tried Stella’s air fryer breakfast potatoes recipe? Potatoes are a versatile ingredient in many recipes, including breakfast potatoes. For this recipe, we’ll be using an air fryer, a trendy kitchen gadget that offers numerous advantages. Air fryers are fast and easy to use, and they allow you to […]
Crispy Smoked Chicken Wings boast layers of flavor and add more flare to an already delicious dish and in this recipe, you will learn how to make the best. We all can agree that chicken wings are a go-to dish for any gathering. There is a way to make wings even better, smoked. We teach […]
There are different types of grills, and whether you’re a seasoned barbecue pro or a novice griller, it’s good to understand the different types of options available in the market. When it comes to outdoor cooking, nothing beats the smoky flavors, char, and mouthwatering aromas infused in food unique to cooking using a grill. In […]
When it comes to types of pork ribs things are actually not that complicated. A few things can compare to a delicious plate of pork ribs. Whether you’re a novice home cook or a BBQ enthusiast, understanding the different types of pork ribs can help choose the right cut for the dish you are preparing. […]
Cooking a brisket can be a delicious and rewarding experience. Today we’ll teach how to cook brisket using your grill or oven, nice and juicy brisket nevertheless. Whether you prefer the smoky flavor of cooking on a grill or the convenience of using an oven, this article will provide you with step-by-step instructions and tips […]
When is charcoal ready? Plain and simple, charcoal is ready when the majority of coals have a beautiful white ash cap. Knowing when charcoal is ready is important. This is due to the fact that during charcoal ignition emits unpleasant, dirty smoke that can impart a bitter flavor to your food. Charcoal is a popular […]
Bursting with flavor and juicy marbling, tomahawk steaks cut requires special attention and this article will teach you how to cook a tomahawk steak in the oven or the grill to bring out its full flavor to the table. Because these steaks are such a large cut, it is often not cooked right leaving a […]
Grilling steak on a charcoal grill is very gratifying, especially if you love the mouthwatering aroma of steak fat melting and charcoal smoke. Mastering the art of grilling steaks on a charcoal grill is a must to savor the delectable taste of perfectly prepared steaks. Not only does grilling steaks using charcoal impart a distinct […]
Salt is an essential ingredient in every kitchen, adding flavor and enhancing dishes with its distinct taste. knowing the different types of salts and their porpuses are important. When it comes to cooking, there is no shortage of salt options. In this article, we will deep dive into the various types of salt available for […]
Achieving the desired steak doneness level on a steak is all about internal temperature. Whether you prefer a rare, medium-rare, medium, medium-well, or well-done steak, knowing the internal temperatures at which steak riches these doneness levels is key. In this article, we will explore the art of timing to help you achieve the perfect steak […]
For good texture and juiciness, the appropriate chicken thigh Internal temperature, whether bone-in or boneless, is 175 degrees Fahrenheit, but a chicken thigh texture is better at 195 degrees Fahrenheit. When it comes to cooking chicken thighs, achieving the perfect internal temperature is crucial for both taste and safety. In this article, we will discuss the […]
When it comes to cooking burgers, achieving the perfect internal temperature for burgers is not that hard but it is crucial for, texture, taste, and food safety. In this guide, we will walk you through the recommended internal temperature for burgers and the various degrees of doneness to ensure a delicious and safe meal every […]
Defrosting meat properly is important and knowing how to defrost meat is the first step in ensuring food safety, maintaining the quality and taste of your meals. Whether you’re planning to cook chicken, beef, pork, or any other type of meat, it’s important to defrost it correctly to avoid any potential health risks and ensure […]
Searing meat is an essential technique every home cook should master. We will teach you how to sear meat Not only does it create a beautiful crust, but it also enhances the flavors and textures of the meat. Whether you’re preparing a steak, pork chop, or chicken breast, searing can take your dish to the […]
My favorite protein to cook and eat is by far steak, I just simply love a nicely seasoned and seared steak. One way to infuse a steak with even more flavor is by cooking the steak on a pellet grill. In this article, we will guide you through the process of cooking the perfect steak […]
If you are a BBQ lover or just love pork ribs, then you know that BBQ smoked ribs are one of the most delicious dishes on the planet. Many of us take on the dish in our backyard smokers but one step where make or ruin their ribs is the wrapping. Knowing when to wrap […]
We will explain how to season a steak, the right way folks! When it comes to cooking a mouthwatering steak, seasoning plays a key role in enhancing the flavor of the beef and even creating a delicious crust. Whether you’re a seasoned pro or a beginner in the kitchen, the right mix of spices and […]
Grilling a delicious meal is an art, and mastering a few cooking techniques can elevate your culinary skills and cook better dishes. One such technique that every aspiring grill master should be familiar with is cooking with two-zone grilling. Whether you’re a seasoned griller or just starting out, understanding and utilizing the two-zone grilling method […]
Today we explain the Sear vs reverse sear methods and the difference between these two steak cooking techniques. When it comes to cooking a mouthwatering steak, the searing cooking technique you choose can make all the difference. Two popular methods that divide grillmasters are the Sear and the Reverse Sear method. Let’s dive into the […]
Bark on meats refers to the delicious crust that forms on the skin or surface of smoked meats, such as brisket, ribs and pulled pork. You can also build a nice bark on chicken with the right seasning blend. The Art of Bark on Smoked Meats: Adding Flavor and Texture This delectable outer layer infuses […]
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
We will happily refund or replace damaged or defective products. For assistance with a damaged or defective product please send us an email with photos to [email protected] to get the process started. If you are interested in returning one of our products, you have 30 days after the day of purchase to return your unused product to us. For all other issues, we got you. Let us know how we can help you.
