Wondering how to smoke meat on a gas grill? You don’t need a fancy smoker to get that rich, smoky flavor—your gas grill can do the job with a few tweaks. At Stella on Fire Co., we’re sharing a step-by-step guide to turn your gas grill into a smoking machine,
Want to know how to grill chicken thighs that are crispy on the outside, juicy inside, and bursting with flavor? Chicken thighs are a grilling favorite—forgiving, affordable, and packed with taste when done right. At Stella on Fire Co., we’re sharing the ultimate guide to grilling chicken thighs, with pro
Ever wondered, “What is butcher paper?” If you’re into grilling, smoking, or even crafting, this versatile tool might just become your new best friend. At Stella on Fire Co., we’re peeling back the layers on butcher paper—what it is, how it’s used, and why it’s a game-changer for BBQ lovers.
Ready to fire up the grill but not sure where to start? Grilling can feel intimidating for beginners, but with the right tips, you’ll be flipping burgers and searing steaks like a pro in no time. At Stella on Fire Co., we’ve got your back with easy, practical grilling tips
Trying to decide between a griddle vs grill for your next outdoor cooking adventure? Both bring unique flavors and techniques to the table, but choosing the right one depends on your food, space, and vibe. At Stella on Fire Co., we’re breaking down the griddle vs grill debate with a
Caught in the Porterhouse vs Ribeye debate? These two steakhouse stars bring bold flavor and juicy tenderness to the plate, but they’re not the same beast. At Stella on Fire Co., we’re slicing through the differences—size, flavor, cooking style, and more—to help you choose the perfect cut for your next
Wondering how to trim pork ribs like a pitmaster? Properly trimmed ribs cook evenly, look great, and taste even better—whether you’re smoking, grilling, or baking. At Stella on Fire Co., we’re sharing a foolproof guide to trimming pork ribs, packed with expert tips and unique tricks you won’t find everywhere
Looking for the perfect seasoning for beef stew to transform your dish into a hearty, flavorful masterpiece? The right blend of spices can elevate tender beef, veggies, and broth into a cozy meal that warms the soul. At Stella on Fire Co., we’ve crafted the ultimate solution: our GYPSY beef
Wondering how to cook chicken thighs to perfection? Whether you’re craving crispy skin, tender meat, or a burst of flavor, chicken thighs are a versatile, budget-friendly cut that’s hard to mess up. At Stella on Fire Co., we’re sharing the best methods, tips, and recipes to help you master this
Dreaming of a steak with a perfect crust—crisp, golden, and packed with flavor? Mastering how to get the perfect steak crust can elevate your cooking from good to unforgettable. At Stella on Fire Co., we’re sharing the science, techniques, and pro tips to help you achieve that restaurant-quality sear at
If you’ve ever heard of Kobe beef, you might picture melt-in-your-mouth steak with a price tag to match. But what is Kobe beef, exactly, and why is it so special? At Stella on Fire Co., we’re here to unravel the mystery behind this world-famous delicacy, exploring its origins, unique qualities,
Potatoes are a kitchen staple worldwide, but did you know there are dozens of types of potatoes, each with unique characteristics, colors, and flavors? Whether you’re mashing, roasting, or frying, choosing the right potato can make or break your dish. At Stella on Fire Co., we’re peeling back the layers
If you’ve recently purchased a Pit Boss pellet grill or are researching how to use or what the Pit Boss P Setting is, we explain this feature in detail in this guide. What exactly is the P Setting, how does it work, and why should you care? At Stella on
Filet mignon vs ribeye, what’s the difference? Regarding premium steaks, filet mignon and ribeye are two of the most sought-after cuts. But they couldn’t be more different. Whether you’re grilling, pan-searing, or dining at a high-end steakhouse, knowing the differences between filet mignon vs ribeye will help you choose the
Crispy chicken skin is the holy grail of poultry perfection—whether you’re roasting, grilling, or frying. Achieving that golden, crackly texture takes more than cooking it at high heat or with luck. From choosing the right chicken to seasoning and cooking techniques, this guide will show you exactly how to get
All-purpose seasoning is a versatile blend of herbs, spices, and sometimes salt crafted to enhance the flavor of almost any dish. Unlike single spices or basic salt and pepper, an all-purpose seasoning delivers a balanced combination of savory, aromatic, and sometimes slightly sweet flavors that elevate your cooking with minimal
Grilling steak is truly a culinary art; choosing the right steak cuts for the grill helps with getting those juicy results. Whether you’re using a charcoal grill, gas grill, or are just starting out, this guide will help you select the best steaks for grilling and ensure your steak night
Flank steak vs skirt steak, yes, I hear that question all the time, and many people confuse these with steak cuts. Flank steak and skirt steak are two beloved cuts of beef that often find themselves in the spotlight of delicious recipes. Known for their robust flavor and versatility, they
Bell peppers are a staple in many kitchens, prized for their vibrant colors, crisp texture, and sweet, mild flavor. Available in a rainbow of shades—green, red, yellow, orange, and even purple—each color of bell pepper offers a unique taste and nutritional profile. These delicious peppers can be used to add
Chimichurri is a versatile and vibrant sauce or condiment originating from South America, particularly Argentina and Uruguay. Known for its bold flavor and fresh ingredients, chimichurri is a staple in Latin American cuisine, often used as a marinade, dressing, or accompaniment to grilled meats. In this guide, we’ll teach you
Flank steak is a versatile and flavorful cut of beef that’s beloved by home cooks and chefs alike. Known for its lean texture and rich taste, this steak is perfect for a wide variety of dishes, from fajitas to stir-fries and everything in between. Let me teach you what this
Seasoning burgers with salt and pepper is easy, but they’re just the basics. Elevating your burger flavor involves exploring a variety of spices, herbs, and blends that can enhance the flavor and make your burgers unforgettable. I will show you creative ways to season burgers beyond the basics, ensuring every
Picanha steak, often called the crown jewel of Brazilian barbecue, is a delicacy prized for its tenderness, rich flavor, and unique fat cap. Whether you’ve encountered it at a churrascaria or heard it praised by grilling enthusiasts, in this article, we will take you through everything you need to know
Skirt steak is a favorite cut of beef among food lovers for its rich, bold flavor and versatility in the kitchen. Whether grilling it for tacos or slicing it into stir-fries, skirt steak adds a burst of deliciousness to any dish. In this guide, we’ll explore everything you need to
Super Spices do more than just flavor food—they pack a powerful punch of health benefits, and when used correctly, these can make amazing seasoning blends. But what exactly are super spices, and why do we use them in Stella On Fire Co. products? Let’s discuss what makes these spices “super”
Making the perfect chicken wings is all about nailing the internal temperature, which is critical for safety, flavor, and texture. Whether you’re baking, grilling, or frying, knowing when your wings are perfectly cooked ensures they’re juicy, flavorful, safe to eat, and crisp. We’ll dive into everything you need to know
Cooking salmon can be tricky—too long, and it’s dry; too short, and it’s undercooked. In this salmon temperature guide, we’ll help you master the perfect temperature for every cooking method, ensuring delicious and safe results every time. The Ideal Internal Temperatures for Salmon How to Measure Salmon’s Internal Temperature Cooking
Brisket is one of the most rewarding, yet challenging, cuts of beef to master in the BBQ world. Achieving the perfect balance of smoky flavor, tender texture, and juicy meat takes practice—and a few strategic techniques. One crucial step in the process is knowing when to wrap the brisket. If
We all want our meals to be full of flavor and say goodbye to bland food, but for some, achieving that perfect taste can feel time-consuming or complicated. Whether you’re a seasoned cook or new to the kitchen, here are some practical ways to instantly make your food more flavorful
Defrosting ribs might seem simple, but doing it properly can make all the difference in flavor, texture, and food safety. Whether you’ve planned ahead or need your ribs ready to cook fast, we’ve got the perfect methods to defrost ribs efficiently. Here, we’ll cover the best ways to thaw ribs
Beef tallow is a versatile, nutrient-rich fat used for generations in cooking and even skincare. Made from rendered beef fat, tallow has a high smoke point, rich flavor, and offers unique benefits that make it ideal for everything from frying to DIY personal care. In this guide, we’ll take you
Salmon is a versatile protein cut, rich in flavor and packed with nutrients, but its taste and even smell can deter some and lower our craving for it. However, many people know that salmon is a healthy protain that fits in just about any dite. The secret to making salmon
When choosing beef, many consumers are faced with a variety of labels—grass-fed, grain-fed, grass-finished, and pasture-raised. Confused yet? Understanding the differences between these terms is important for making informed decisions about health, meat quality, sustainability, and even flavor. Let’s break down these often confusing terms and explore what separates each option. 1. Grass-Fed
As food prices continue to rise, finding affordable meat cuts without sacrificing flavor or quality is more important than ever. Fortunately, there are plenty of budget-friendly options that offer both good taste and versatility. Whether cooking for a whole family or meal prepping for the week, affordable meat cuts can
Seasonings are a staple in every kitchen, adding flavor and complexity to a wide range of dishes. But with concerns about health and wellness on the rise, some may wonder: are seasonings bad for you? In this article, we’ll talk a bit about the impact seasonings can have on your health and
In today’s fast-paced world, maintaining a healthy diet is harder than ever but still important. Cooking healthier meals at home is one of the most effective ways to improve overall well-being. By making small adjustments to your cooking techniques, ingredient choices, and meal-planning strategies, you can create nutritious, delicious dishes
Football season is here, and whether you’re hosting a small gathering or a big game day party, easy but tasty appetizers are essential to keep your guests satisfied. These simple yet delicious snacks are quick to make, bursting with flavor, and perfect for the football atmosphere. From finger foods to
You try to find the best meats, vegetables, and ingredients, only to come home and undermine all that work using seasonings filled with chemicals, artificial colors, and other junk. While it may not be intentional, many of us often overlook the ingredients commonly found in seasonings, particularly those from major
Summer is here! and it’s time to dust off your grill and get ready for some epic barbecues. But before you fire it up, it’s important to ensure your grill is prepped and ready for the season ahead. We’ll share everything you need to know for preparing your grill for
Seasoning fish can be a confusing topic for many home cooks and seafood enthusiasts alike. With countless options available, it’s easy to feel overwhelmed by the prospect of finding the perfect combination of flavors to enhance the delicate taste of fish. In this guide, we’ll explore everything you need to
Seasoning food is an essential skill for any aspiring chef or home cook, yet it can be daunting for beginners. The right balance of seasonings can elevate a dish from bland to extraordinary, turning a simple meal into a culinary masterpiece. In this comprehensive guide, we’ll explore the fundamentals of
If you’re wondering how to make brown rice taste better, it will surprise you to learn how simple it can be. Brown rice is a staple and the go-to starch in many households, and it is known for being a bit better for you than regular white rice. However, its
Braising is a culinary technique that has stood the test of time, offering a unique and flavorful way to prepare a variety of dishes. But what is braising exactly? Whether you’re an aspiring home chef or a seasoned professional, understanding the intricacies of braising can elevate your cooking skills to
A lot of people don’t know the difference between a chuck roast and a chuck steak, and some misuse these cut names. Chuck roast vs Chuck steak, two cuts that originate from the shoulder of the cow and share similar characteristics, yet they differ in some crucial aspects. In this
When cooking the perfect steak, say large steaks, learning to reverse sear steak can elevate your culinary skills to cook large steaks to perfection. In this guide, we’ll walk you through the step-by-step process of how to reverse sear a steak, ensuring a mouthwatering and perfectly cooked result every time.
Seasoning chicken properly can elevate your poultry dishes to new heights of flavor. Whether you’re a seasoned cook or a new home cook looking to enhance your cooking skills, understanding the intricacies of chicken seasoning is essential. In this article, we will delve into the various methods and techniques used
Wondering how to reheat steak leftovers without ruining your masterpiece? You made the most tasteful ribeye of your life using our steak seasoning Gypsy, saved some in the fridge, and are ready for a second go, but do not want to turn that beautiful teak into dry meat. In this
Grilled fish can be a tasty and healthy dish, but mastering how to grill fish requires the right techniques and know-how. This comprehensive guide will walk you through the step-by-step process of grilling fish to perfection. From choosing the right fish to preparing flavorful fish and achieving the perfect grill
When it comes to indulging in a delicious steak dinner or figuring out which steak to throw on the grill, choosing between a ribeye vs NY strip steak ( New York Strip Steak ) can be tough. Both cuts are popular among steak enthusiasts, offering a unique flavor profile and
In the world of carnivores, the debate over beef vs steak is as old as time itself. Meat enthusiasts and home cooks often find themselves torn between these two culinary terms. I often get involved in conversations and notice how people often use the terms beef and steak completely wrong
When it comes to popular meat cuts, the T-bone and Ribeye steaks are undisputed heavyweights, captivating carnivores with their distinct flavors, marbling, and succulent textures. In this sizzling article, we unravel the differences between T-Bone and. Ribeye Steaks, guiding you through the key differences of these premium cuts to help
There are different types of grills, and whether you’re a seasoned barbecue pro or a novice griller, it’s good to understand the different types of options available in the market. When it comes to outdoor cooking, nothing beats the smoky flavors, char, and mouthwatering aromas infused in food unique to
When it comes to types of pork ribs things are not that complicated. A few things can compare to a delicious plate of pork ribs. Whether you’re a novice home cook or a BBQ enthusiast, understanding the different types of pork ribs can help choose the right cut for the
Cooking a brisket can be a delicious and rewarding experience. Today we’ll teach how to cook brisket using your grill or oven, nice and juicy brisket nevertheless. Whether you prefer the smoky flavor of cooking on a grill or the convenience of using an oven, this article will provide you
When is charcoal ready? Plain and simple, charcoal is ready when the majority of coals have a beautiful white ash cap. Knowing when charcoal is ready is important. This is due to the fact that during charcoal ignition emits unpleasant, dirty smoke that can impart a bitter flavor to your
Bursting with flavor and juicy marbling, tomahawk steaks cut requires special attention and this article will teach you how to cook a tomahawk steak in the oven or the grill to bring out its full flavor to the table. Because these steaks are such a large cut, it is often
Grilling steak on a charcoal grill is very gratifying, especially if you love the mouthwatering aroma of steak fat melting and charcoal smoke. Mastering the art of grilling steaks on a charcoal grill is a must to savor the delectable taste of perfectly prepared steaks. Not only does grilling steaks
Salt is an essential ingredient in every kitchen, adding flavor and enhancing dishes with its distinct taste. knowing the different types of salts and their porpuses are important. When it comes to cooking, there is no shortage of salt options. In this article, we will deep dive into the various
Achieving the desired steak doneness level on a steak is all about internal temperature. Whether you prefer a rare, medium-rare, medium, medium-well, or well-done steak, knowing the internal temperatures at which steak riches these doneness levels is key. In this article, we will explore the art of timing to help
For good texture and juiciness, the appropriate chicken thigh Internal temperature, whether bone-in or boneless, is 175 degrees Fahrenheit, but a chicken thigh texture is better at 195 degrees Fahrenheit. When it comes to cooking chicken thighs, achieving the perfect internal temperature is crucial for both taste and safety. In this
Achieving the perfect internal temperature for burgers is not that hard but it is crucial for, texture, taste, and food safety. In this guide, we will walk you through the recommended internal temperature for burgers and the various degrees of doneness to ensure a delicious and safe meal every time.
Defrosting meat properly is important and knowing how to defrost meat is the first step in ensuring food safety, maintaining the quality and taste of your meals. Whether you’re planning to cook chicken, beef, pork, or any other type of meat, it’s important to defrost it correctly to avoid any
Searing meat is an essential technique every home cook should master. We will teach you how to sear meat Not only does it create a beautiful crust, but it also enhances the flavors and textures of the meat. Whether you’re preparing a steak, pork chop, or chicken breast, searing can
My favorite protein to cook and eat is by far steak, I just simply love a nicely seasoned and seared steak. One way to infuse a steak with even more flavor is by cooking the steak on a pellet grill. In this article, we will guide you through the process
If you are a BBQ lover or just love pork ribs, then you know that BBQ smoked ribs are one of the most delicious dishes on the planet. Many of us take on the dish in our backyard smokers but one step where make or ruin their ribs is the
We will explain how to season a steak, the right way folks! When it comes to cooking a mouthwatering steak, seasoning plays a key role in enhancing the flavor of the beef and even creating a delicious crust. Whether you’re a seasoned pro or a beginner in the kitchen, the
Grilling a delicious meal is an art, and mastering a few cooking techniques can elevate your culinary skills and cook better dishes. One such technique that every aspiring grill master should be familiar with is cooking with two-zone grilling. Whether you’re a seasoned griller or just starting out, understanding and
Today we explain the Sear vs reverse sear methods and the difference between these two steak cooking techniques. When it comes to cooking a mouthwatering steak, the searing cooking technique you choose can make all the difference. Two popular methods that divide grillmasters are the Sear and the Reverse Sear
Bark on meats refers to the delicious crust that forms on the skin or surface of smoked meats, such as brisket, ribs and pulled pork. You can also build a nice bark on chicken with the right seasning blend. The Art of Bark on Smoked Meats: Adding Flavor and Texture
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We will happily refund or replace damaged or defective products. For assistance with a damaged or defective product please send us an email with photos to hello@stellaonfire.com to get the process started. If you are interested in returning one of our products, you have 30 days after the day of purchase to return your unused product to us. For all other issues, we got you. Let us know how we can help you.
