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Confused about the differences between porterhouse vs T-bone steaks and which one to toss on your grill? These iconic cuts share a similar look but pack distinct flavors and sizes. At Stella on Fire Co., we’re slicing into the porterhouse vs T-bone debate—comparing their traits, cooking tips, and how to

Wondering which seasoning for a burger will transform your patties into a smoky, spicy masterpiece? The right seasoning can take a burger from ordinary to extraordinary, adding depth and a BBQ kick that makes every bite unforgettable. At Stella on Fire Co., we’ve crafted the perfect blend for beef and

Wondering which seasoning for steak will elevate your cut to mouthwatering perfection? The right seasoning can transform a good steak into a great one, balancing bold flavors with the meat’s natural richness. At Stella on Fire Co., we’ve got the answer: our GYPSY seasoning is the ultimate choice for steak,

Curious about the different types of steak and how to pick the perfect one for your next dish? From tender filets to bold ribeyes, the world of steak offers a cut for every taste and cooking style. At Stella on Fire Co., we’re slicing through the options—breaking down the most

Wondering which seasoning for salmon will take your fish from good to unforgettable? Salmon’s rich, buttery taste deserves a seasoning that enhances without overpowering, and the right choice can make all the difference. At Stella on Fire Co., we’ve got the answer: our Savory Delight seasoning is the ultimate pick

Forgot to thaw your burgers but craving that grilled goodness? Learning how to grill frozen burgers can save the day—no defrosting required! At Stella on Fire Co., we’re sharing a foolproof guide to grilling frozen patties that come out juicy, flavorful, and perfectly cooked. Let’s fire up the grill and

Searching for the best chicken seasoning to turn your next meal into a flavor-packed masterpiece? Whether you’re grilling, baking, or frying, the right seasoning can make all the difference. At Stella on Fire Co., we’ve crafted a lineup of chicken seasonings that bring bold, unforgettable taste to every bite. From

Wondering how to smoke meat on a gas grill? You don’t need a fancy smoker to get that rich, smoky flavor—your gas grill can do the job with a few tweaks. At Stella on Fire Co., we’re sharing a step-by-step guide to turn your gas grill into a smoking machine,

Want to know how to grill chicken thighs that are crispy on the outside, juicy inside, and bursting with flavor? Chicken thighs are a grilling favorite—forgiving, affordable, and packed with taste when done right. At Stella on Fire Co., we’re sharing the ultimate guide to grilling chicken thighs, with pro

Ever wondered, “What is butcher paper?” If you’re into grilling, smoking, or even crafting, this versatile tool might just become your new best friend. At Stella on Fire Co., we’re peeling back the layers on butcher paper—what it is, how it’s used, and why it’s a game-changer for BBQ lovers.

Ready to fire up the grill but not sure where to start? Grilling can feel intimidating for beginners, but with the right tips, you’ll be flipping burgers and searing steaks like a pro in no time. At Stella on Fire Co., we’ve got your back with easy, practical grilling tips

Trying to decide between a griddle vs grill for your next outdoor cooking adventure? Both bring unique flavors and techniques to the table, but choosing the right one depends on your food, space, and vibe. At Stella on Fire Co., we’re breaking down the griddle vs grill debate with a

Caught in the Porterhouse vs Ribeye debate? These two steakhouse stars bring bold flavor and juicy tenderness to the plate, but they’re not the same beast. At Stella on Fire Co., we’re slicing through the differences—size, flavor, cooking style, and more—to help you choose the perfect cut for your next

Wondering how to trim pork ribs like a pitmaster? Properly trimmed ribs cook evenly, look great, and taste even better—whether you’re smoking, grilling, or baking. At Stella on Fire Co., we’re sharing a foolproof guide to trimming pork ribs, packed with expert tips and unique tricks you won’t find everywhere

Looking for the perfect seasoning for beef stew to transform your dish into a hearty, flavorful masterpiece? The right blend of spices can elevate tender beef, veggies, and broth into a cozy meal that warms the soul. At Stella on Fire Co., we’ve crafted the ultimate solution: our GYPSY beef

Wondering how to cook chicken thighs to perfection? Whether you’re craving crispy skin, tender meat, or a burst of flavor, chicken thighs are a versatile, budget-friendly cut that’s hard to mess up. At Stella on Fire Co., we’re sharing the best methods, tips, and recipes to help you master this

Dreaming of a steak with a perfect crust—crisp, golden, and packed with flavor? Mastering how to get the perfect steak crust can elevate your cooking from good to unforgettable. At Stella on Fire Co., we’re sharing the science, techniques, and pro tips to help you achieve that restaurant-quality sear at

If you’ve ever heard of Kobe beef, you might picture melt-in-your-mouth steak with a price tag to match. But what is Kobe beef, exactly, and why is it so special? At Stella on Fire Co., we’re here to unravel the mystery behind this world-famous delicacy, exploring its origins, unique qualities,

Potatoes are a kitchen staple worldwide, but did you know there are dozens of types of potatoes, each with unique characteristics, colors, and flavors? Whether you’re mashing, roasting, or frying, choosing the right potato can make or break your dish. At Stella on Fire Co., we’re peeling back the layers

If you’ve recently purchased a Pit Boss pellet grill or are researching how to use or what the Pit Boss P Setting is, we explain this feature in detail in this guide. What exactly is the P Setting, how does it work, and why should you care? At Stella on

Filet mignon vs ribeye, what’s the difference? Regarding premium steaks, filet mignon and ribeye are two of the most sought-after cuts. But they couldn’t be more different. Whether you’re grilling, pan-searing, or dining at a high-end steakhouse, knowing the differences between filet mignon vs ribeye will help you choose the

Crispy chicken skin is the holy grail of poultry perfection—whether you’re roasting, grilling, or frying. Achieving that golden, crackly texture takes more than cooking it at high heat or with luck. From choosing the right chicken to seasoning and cooking techniques, this guide will show you exactly how to get

All-purpose seasoning is a versatile blend of herbs, spices, and sometimes salt crafted to enhance the flavor of almost any dish. Unlike single spices or basic salt and pepper, an all-purpose seasoning delivers a balanced combination of savory, aromatic, and sometimes slightly sweet flavors that elevate your cooking with minimal

Grilling steak is truly a culinary art; choosing the right steak cuts for the grill helps with getting those juicy results. Whether you’re using a charcoal grill, gas grill, or are just starting out, this guide will help you select the best steaks for grilling and ensure your steak night

Flank steak vs skirt steak, yes, I hear that question all the time, and many people confuse these with steak cuts. Flank steak and skirt steak are two beloved cuts of beef that often find themselves in the spotlight of delicious recipes. Known for their robust flavor and versatility, they

Bell peppers are a staple in many kitchens, prized for their vibrant colors, crisp texture, and sweet, mild flavor. Available in a rainbow of shades—green, red, yellow, orange, and even purple—each color of bell pepper offers a unique taste and nutritional profile. These delicious peppers can be used to add

Chimichurri is a versatile and vibrant sauce or condiment originating from South America, particularly Argentina and Uruguay. Known for its bold flavor and fresh ingredients, chimichurri is a staple in Latin American cuisine, often used as a marinade, dressing, or accompaniment to grilled meats. In this guide, we’ll teach you

Flank steak is a versatile and flavorful cut of beef that’s beloved by home cooks and chefs alike. Known for its lean texture and rich taste, this steak is perfect for a wide variety of dishes, from fajitas to stir-fries and everything in between. Let me teach you what this

Seasoning burgers with salt and pepper is easy, but they’re just the basics. Elevating your burger flavor involves exploring a variety of spices, herbs, and blends that can enhance the flavor and make your burgers unforgettable. I will show you creative ways to season burgers beyond the basics, ensuring every

Picanha steak, often called the crown jewel of Brazilian barbecue, is a delicacy prized for its tenderness, rich flavor, and unique fat cap. Whether you’ve encountered it at a churrascaria or heard it praised by grilling enthusiasts, in this article, we will take you through everything you need to know

Skirt steak is a favorite cut of beef among food lovers for its rich, bold flavor and versatility in the kitchen. Whether grilling it for tacos or slicing it into stir-fries, skirt steak adds a burst of deliciousness to any dish. In this guide, we’ll explore everything you need to

Super Spices do more than just flavor food—they pack a powerful punch of health benefits, and when used correctly, these can make amazing seasoning blends. But what exactly are super spices, and why do we use them in Stella On Fire Co. products? Let’s discuss what makes these spices “super”

Making the perfect chicken wings is all about nailing the internal temperature, which is critical for safety, flavor, and texture. Whether you’re baking, grilling, or frying, knowing when your wings are perfectly cooked ensures they’re juicy, flavorful, safe to eat, and crisp. We’ll dive into everything you need to know

Cooking salmon can be tricky—too long, and it’s dry; too short, and it’s undercooked. In this salmon temperature guide, we’ll help you master the perfect temperature for every cooking method, ensuring delicious and safe results every time. The Ideal Internal Salmon Temperatures How to Measure Internal Salmon Temperature Cooking Methods

Brisket is one of the most rewarding, yet challenging, cuts of beef to master in the BBQ world. Achieving the perfect balance of smoky flavor, tender texture, and juicy meat takes practice—and a few strategic techniques. One crucial step in the process is knowing when to wrap the brisket. If

We all want our meals to be full of flavor and say goodbye to bland food, but for some, achieving that perfect taste can feel time-consuming or complicated. Whether you’re a seasoned cook or new to the kitchen, here are some practical ways to instantly make your food more flavorful

Defrosting ribs might seem simple, but doing it properly can make all the difference in flavor, texture, and food safety. Whether you’ve planned ahead or need your ribs ready to cook fast, we’ve got the perfect methods to defrost ribs efficiently. Here, we’ll cover the best ways to thaw ribs

Beef tallow is a versatile, nutrient-rich fat used for generations in cooking and even skincare. Made from rendered beef fat, tallow has a high smoke point, rich flavor, and offers unique benefits that make it ideal for everything from frying to DIY personal care. In this guide, we’ll take you

Salmon is a versatile protein cut, rich in flavor and packed with nutrients, but its taste and even smell can deter some and lower our craving for it. However, many people know that salmon is a healthy protain that fits in just about any dite. The secret to making salmon

When choosing beef, many consumers are faced with a variety of labels—grass-fed, grain-fed, grass-finished, and pasture-raised. Confused yet? Understanding the differences between these terms is important for making informed decisions about health, meat quality, sustainability, and even flavor. Let’s break down these often confusing terms and explore what separates each option. 1. Grass-Fed

As food prices continue to rise, finding affordable meat cuts without sacrificing flavor or quality is more important than ever. Fortunately, there are plenty of budget-friendly options that offer both good taste and versatility. Whether cooking for a whole family or meal prepping for the week, affordable meat cuts can

Seasonings are a staple in every kitchen, adding flavor and complexity to a wide range of dishes. But with concerns about health and wellness on the rise, some may wonder: are seasonings bad for you? In this article, we’ll talk a bit about the impact seasonings can have on your health and

In today’s fast-paced world, maintaining a healthy diet is harder than ever but still important. Cooking healthier meals at home is one of the most effective ways to improve overall well-being. By making small adjustments to your cooking techniques, ingredient choices, and meal-planning strategies, you can create nutritious, delicious dishes

You try to find the best meats, vegetables, and ingredients, only to come home and undermine all that work using seasonings filled with chemicals, artificial colors, and other junk. While it may not be intentional, many of us often overlook the ingredients commonly found in seasonings, particularly those from major

Seasoning fish can be a confusing topic for many home cooks and seafood enthusiasts alike. With countless options available, it’s easy to feel overwhelmed by the prospect of finding the perfect combination of flavors to enhance the delicate taste of fish. In this guide, we’ll explore everything you need to

Seasoning food is an essential skill for any aspiring chef or home cook, yet it can be daunting for beginners. The right balance of seasonings can elevate a dish from bland to extraordinary, turning a simple meal into a culinary masterpiece. In this comprehensive guide, we’ll explore the fundamentals of

If you’re wondering how to make brown rice taste better, it will surprise you to learn how simple it can be. Brown rice is a staple and the go-to starch in many households, and it is known for being a bit better for you than regular white rice. However, its

Braising is a culinary technique that has stood the test of time, offering a unique and flavorful way to prepare a variety of dishes. But what is braising exactly? Whether you’re an aspiring home chef or a seasoned professional, understanding the intricacies of braising can elevate your cooking skills to

A lot of people don’t know the difference between a chuck roast and a chuck steak, and some misuse these cut names. Chuck roast vs Chuck steak, two cuts that originate from the shoulder of the cow and share similar characteristics, yet they differ in some crucial aspects. In this

Want to know how to reverse sear steak for a juicy interior and a killer crust? The reverse sear method flips traditional steak cooking on its head, delivering precision and flavor that’s tough to beat. At Stella on Fire Co., we’re diving into this game-changing technique—why it works, how to

Seasoning chicken properly can elevate your poultry dishes to new heights of flavor. Whether you’re a seasoned cook or a new home cook looking to enhance your cooking skills, understanding the intricacies of chicken seasoning is essential. In this article, we will delve into the various methods and techniques used

Wondering how to reheat steak leftovers without ruining your masterpiece? You made the most tasteful ribeye of your life using our steak seasoning Gypsy, saved some in the fridge, and are ready for a second go, but do not want to turn that beautiful teak into dry meat. In this

Grilled fish can be a tasty and healthy dish, but mastering how to grill fish requires the right techniques and know-how. This comprehensive guide will walk you through the step-by-step process of grilling fish to perfection. From choosing the right fish to preparing flavorful fish and achieving the perfect grill

When it comes to indulging in a delicious steak dinner or figuring out which steak to throw on the grill, choosing between a ribeye vs NY strip steak ( New York Strip Steak ) can be tough. Both cuts are popular among steak enthusiasts, offering a unique flavor profile and

In the world of carnivores, the debate over beef vs steak is as old as time itself. Meat enthusiasts and home cooks often find themselves torn between these two culinary terms. I often get involved in conversations and notice how people often use the terms beef and steak completely wrong

Ever stood over your grill wondering, “When is charcoal ready?” Timing your charcoal is the key to nailing that smoky, seared flavor—too soon, and you’re undercooked; too late, and you’re out of heat. At Stella on Fire Co., we’re breaking down how to know when your charcoal is ready to