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A Complete Guide on What to Use to Season Fish

what to use to season fish

Seasoning fish can be a confusing topic for many home cooks and seafood enthusiasts alike. With countless options available, it’s easy to feel overwhelmed by the prospect of finding the perfect combination of flavors to enhance the delicate taste of fish. In this guide, we’ll explore everything you need to know about seasoning fish to […]

Mastering the Art of Seasoning: A Beginner’s Guide to Flavorful Cooking

Seasoning for Beginners

Seasoning food is an essential skill for any aspiring chef or home cook, yet it can be daunting for beginners. The right balance of seasonings can elevate a dish from bland to extraordinary, turning a simple meal into a culinary masterpiece. In this comprehensive guide, we’ll explore the fundamentals of seasoning for beginners, including three […]

11 Delicious Ways to Make Brown Rice Taste Better and Delicious

how to make brown rice taste better

If you’re wondering how to make brown rice taste better, it will surprise you to learn how simple it can be. Brown rice is a staple and the go-to starch in many households, and it is known for being a bit better for you than regular white rice. However, its plain and bland taste can […]

What is Braising and How to Master This Cooking Technique 101

What is braising

Braising is a culinary technique that has stood the test of time, offering a unique and flavorful way to prepare a variety of dishes. But what is braising exactly? Whether you’re an aspiring home chef or a seasoned professional, understanding the intricacies of braising can elevate your cooking skills to new heights. We will delve […]

Chuck Roast vs Chuck Steak: Similar names, but there are differences

Chuck roast vs chuck steak

A lot of people don’t know the difference between a chuck roast and a chuck steak, and some misuse these cut names. Chuck roast vs Chuck steak, two cuts that originate from the shoulder of the cow and share similar characteristics, yet they differ in some crucial aspects. In this guide, we’ll teach you and […]

Learn to Reverse Sear Steak: A Cooking Guide with Easy Recipe

reverse sear steak

When cooking the perfect steak, say large steaks, learning to reverse sear steak can elevate your culinary skills to cook large steaks to perfection. In this guide, we’ll walk you through the step-by-step process of how to reverse sear a steak, ensuring a mouthwatering and perfectly cooked result every time. We’ll guide you through each […]

Mastering the Art of Seasoning Chicken: A Culinary Guide

seasoning chicken

Seasoning chicken properly can elevate your poultry dishes to new heights of flavor. Whether you’re a seasoned cook or a new home cook looking to enhance your cooking skills, understanding the intricacies of chicken seasoning is essential. In this article, we will delve into the various methods and techniques used to season chicken to achieve […]

Easy Guide on How to Reheat Steak – 4 Methods

how to reheat steak

Wondering how to reheat steak leftovers without ruining your masterpiece? You made the most tasteful ribeye of your life using our steak seasoning Gypsy, saved some in the fridge, and are ready for a second go, but do not want to turn that beautiful teak into dry meat. In this guide, we’ll teach you the […]

The Ultimate Guide to How to Grill Fish Like a Pro

How to Grill Fish

Grilled fish can be a tasty and healthy dish, but mastering how to grill fish requires the right techniques and know-how. This comprehensive guide will walk you through the step-by-step process of grilling fish to perfection. From choosing the right fish to preparing flavorful fish and achieving the perfect grill marks, this article has got […]

Ribeye vs NY Strip: Know Your Steaks – Part 2

ribeye vs ny strip

When it comes to indulging in a delicious steak dinner or figuring out which steak to throw on the grill, choosing between a ribeye vs NY strip steak ( New York Strip Steak ) can be tough. Both cuts are popular among steak enthusiasts, offering a unique flavor profile and texture. In this article, we’ll […]

Beef vs Steak – Let’s get this answered right

beef vs steak

In the world of carnivores, the debate over beef vs steak is as old as time itself. Meat enthusiasts and home cooks often find themselves torn between these two culinary terms. I often get involved in conversations and notice how people often use the terms beef and steak completely wrong and to describe the wrong […]

T-Bone vs Ribeye Steak: Know Your Steaks – Part 1

T-Bone vs Ribeye Steak

When it comes to popular meat cuts, the T-bone and Ribeye steaks are undisputed heavyweights, captivating carnivores with their distinct flavors, marbling, and succulent textures.  In this sizzling article, we unravel the differences between T-Bone and. Ribeye Steaks, guiding you through the key differences of these premium cuts to help you make the best choice […]

Types of Grills: A Helpful Guide For Learning What Fits You

Types of grills

There are different types of grills, and whether you’re a seasoned barbecue pro or a novice griller, it’s good to understand the different types of options available in the market. When it comes to outdoor cooking, nothing beats the smoky flavors, char, and mouthwatering aromas infused in food unique to cooking using a grill. In […]

5 Types of Pork Ribs: Learn The Different Cuts

Types of Pork Ribs

When it comes to types of pork ribs things are actually not that complicated. A few things can compare to a delicious plate of pork ribs. Whether you’re a novice home cook or a BBQ enthusiast, understanding the different types of pork ribs can help choose the right cut for the dish you are preparing. […]

How to Cook Brisket Using The Grill or Oven: Cook A Masterpiece

How to Cook A Brisket

Cooking a brisket can be a delicious and rewarding experience. Today we’ll teach how to cook brisket using your grill or oven, nice and juicy brisket nevertheless. Whether you prefer the smoky flavor of cooking on a grill or the convenience of using an oven, this article will provide you with step-by-step instructions and tips […]

When Is Charcoal Ready: To Cook, Grill or Smoke

when is charcoal ready

When is charcoal ready? Plain and simple, charcoal is ready when the majority of coals have a beautiful white ash cap. Knowing when charcoal is ready is important. This is due to the fact that during charcoal ignition emits unpleasant, dirty smoke that can impart a bitter flavor to your food. Charcoal is a popular […]

How to Cook a Tomahawk Steak: A Perfect Guide for Steak Lovers

How to Cook a Tomahawk Steak

Bursting with flavor and juicy marbling, tomahawk steaks cut requires special attention and this article will teach you how to cook a tomahawk steak in the oven or the grill to bring out its full flavor to the table. Because these steaks are such a large cut, it is often not cooked right leaving a […]

Grilling Steak on a Charcoal Grill: The Ultimate 5 Step Guide

Grilling Steak on a Charcoal Grill

Grilling steak on a charcoal grill is very gratifying, especially if you love the mouthwatering aroma of steak fat melting and charcoal smoke. Mastering the art of grilling steaks on a charcoal grill is a must to savor the delectable taste of perfectly prepared steaks. Not only does grilling steaks using charcoal impart a distinct […]

11 Types of Salt for Cooking and When Should They Be Used?

types of salt

Salt is an essential ingredient in every kitchen, adding flavor and enhancing dishes with its distinct taste. knowing the different types of salts and their porpuses are important. When it comes to cooking, there is no shortage of salt options. In this article, we will deep dive into the various types of salt available for […]

The Ideal Chicken Thigh Internal Temperature

Chicken Thigh Internal Temperature

For good texture and juiciness, the appropriate chicken thigh Internal temperature, whether bone-in or boneless, is 175 degrees Fahrenheit, but a chicken thigh texture is better at 195 degrees Fahrenheit. When it comes to cooking chicken thighs, achieving the perfect internal temperature is crucial for both taste and safety. In this article, we will discuss the […]

Guide To Burgers Internal Temperature, Plus Chart

internal temperature for burgers

When it comes to cooking burgers, achieving the perfect internal temperature for burgers is not that hard but it is crucial for, texture, taste, and food safety. In this guide, we will walk you through the recommended internal temperature for burgers and the various degrees of doneness to ensure a delicious and safe meal every […]

How to Defrost Meat: A Comprehensive Guide

how to defrost meats

Defrosting meat properly is important and knowing how to defrost meat is the first step in ensuring food safety, maintaining the quality and taste of your meals. Whether you’re planning to cook chicken, beef, pork, or any other type of meat, it’s important to defrost it correctly to avoid any potential health risks and ensure […]

How to Sear Meat: An 8 Steps Guide to Achieving the Perfect Crust

how to sear meats

Searing meat is an essential technique every home cook should master. We will teach you how to sear meat Not only does it create a beautiful crust, but it also enhances the flavors and textures of the meat. Whether you’re preparing a steak, pork chop, or chicken breast, searing can take your dish to the […]

Easy Methods for Cooking Steak on a Pellet Grill

steaks on pellet grill

My favorite protein to cook and eat is by far steak, I just simply love a nicely seasoned and seared steak. One way to infuse a steak with even more flavor is by cooking the steak on a pellet grill. In this article, we will guide you through the process of cooking the perfect steak […]

When to Wrap Ribs to get those Ribs Tender

when to wrap ribs

If you are a BBQ lover or just love pork ribs, then you know that BBQ smoked ribs are one of the most delicious dishes on the planet. Many of us take on the dish in our backyard smokers but one step where make or ruin their ribs is the wrapping. Knowing when to wrap […]

How to Season your Steak: A Step-by-Step Guide

how to season a steak

We will explain how to season a steak, the right way folks! When it comes to cooking a mouthwatering steak, seasoning plays a key role in enhancing the flavor of the beef and even creating a delicious crust. Whether you’re a seasoned pro or a beginner in the kitchen, the right mix of spices and […]

Cooking with Two-Zone Grilling: What is it and How

how to cook with two-zone grilling

Grilling a delicious meal is an art, and mastering a few cooking techniques can elevate your culinary skills and cook better dishes. One such technique that every aspiring grill master should be familiar with is cooking with two-zone grilling. Whether you’re a seasoned griller or just starting out, understanding and utilizing the two-zone grilling method […]

Sear vs Reverse Sear Steak Methods Explained

sear vs reverse sear

Today we explain the Sear vs reverse sear methods and the difference between these two steak cooking techniques. When it comes to cooking a mouthwatering steak, the searing cooking technique you choose can make all the difference. Two popular methods that divide grillmasters are the Sear and the Reverse Sear method. Let’s dive into the […]

What is Meat Bark? and Why BBQ Meat Lovers Want it

what is Bark

Bark on meats refers to the delicious crust that forms on the skin or surface of smoked meats, such as brisket, ribs and pulled pork. You can also build a nice bark on chicken with the right seasning blend. The Art of Bark on Smoked Meats: Adding Flavor and Texture This delectable outer layer infuses […]

Return policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. 

We will happily refund or replace damaged or defective products. For assistance with a damaged or defective product please send us an email with photos to [email protected] to get the process started. If you are interested in returning one of our products, you have 30 days after the day of purchase to return your unused product to us. For all other issues, we got you. Let us know how we can help you.

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