Gourmet Gypsy Spiced Burger with Caramelized Onions & Smoky Aioli

When crafting the perfect gourmet burger, the secret lies in the seasoning and sauce. This Gypsy Spiced Gourmet Burger recipe takes your taste buds on an unforgettable journey with the bold, savory flavors of Stella On Fire Co.’s Gypsy Beef Seasoning.

Perfect for weekend BBQs, casual dinners, or a special occasion, this burger is loaded with onions, fresh cheese, and smoky aioli, all nestled in a toasted bun of your choice :).

In this recipe, we bring the finest ingredients and techniques together to help you create a restaurant-quality burger at home. Whether you’re a seasoned grill master or a kitchen novice, this burger is designed to impress with its mouthwatering flavor and juicy texture.

Ingredients:

• For the Burger Patties:
  • 1 lb ground beef (preferably 80/20) or whichever burger patties you enjoy.
  • 2 tbsp Gypsy Beef Seasoning (Stella On Fire Co.) or seasoning to taste.
• For the Caramelized Onions ( optional ):
  • 1 large onion, thinly sliced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • Salt to taste
• For the Smoky Aioli:
  • 1/2 Cup Mayo
  • 1/2 Tbsp Ketchup 
  • 4 garlic cloves roasted or sautéed in a pan
  • 1 tsp.  Lemon Juice
  • 1 teaspoon of GYPSY  
  • 1/2 teaspoon liquid smoke 1/2 ( hickory )
• For the Assembly:
  • 4 brioche buns or whichever kind you enjoy.
  • 4 slices of sharp cheddar, American, or gouda cheese
  • Fresh arugula or lettuce (optional)
  • Sliced tomatoes (optional)
  • Pickles (optional)

Instructions

Prepare the Caramelized Onions:

• In a pan, heat butter and olive oil over medium heat.
• Add the sliced onions and cook slowly for 10-15 minutes until softened.
• Add a pinch Stella’s GYPSY, and cook for another 5-10 minutes until deeply caramelized. Set aside.

Make the Smoky Aioli:

• In a small bowl, combine the mayonnaise, ketchup, roasted garlic, lemon juice, GYPSY, and liquid some. Wisk and mix until smooth, and refrigerate until ready to use.

Prepare the Burger Patties:

If you are using store-bought patties, simply season them with Stella’s GYPSY and proceed to cook the patties. Season to your liking, but don’t be afraid… 🙂

Prepare the Burger Patties:

• In a large bowl, combine ground beef, Gypsy Beef Seasoning.
• Gently form the mixture into 4 burger patties.
• Preheat your grill or a stovetop pan to medium-high heat.

Cook the Patties:

• Cook the patties for 3-4 minutes per side, or until desired doneness.
• Add a slice of cheddar, American, or gouda cheese to each patty during the last minute of cooking, allowing it to melt.
• You can cook the patties in your grill or stovetop. Up to you, but we icnluded some notes below to explan the didderences.

Grill

Best for: Those who want that classic outdoor, BBQ taste.

Tip: Preheat the grill to medium-high, and cook the patties for about 3-4 minutes per side, depending on your preferred doneness.

Stovetop:

Pros: Easier to control heat and great for year-round cooking. Cast iron skillets, in particular, give the burger a fantastic crust, similar to a grill sear, without needing an outdoor setup.

Best for: A quick, convenient option with rich caramelization.

Tip: Heat a cast iron skillet over medium-high heat, add a bit of oil, and cook the patties for the same 3-4 minutes per side.

Both methods will make delicious burgers, but if you want a smoky, char-grilled taste, go for the grill. If convenience and control are key, the stovetop is ideal.

Toast the Buns:

• Toast the buns lightly on the grill or stovetop.

Assemble the Burger:

• Spread the smoky aioli on both sides of the bun.
• Add a handful of fresh greens to the bottom bun.
• Place the burger patty with melted cheese on top.
• Add caramelized onions and a slice of tomato (and pickles if desired).
• Top with the bun and serve.

Enjoy this mouthwatering gourmet burger, where Stella On Fire Co.’s Gypsy Beef Seasoning brings out bold, unique flavors, making it the true star of the dish!