If you’re wondering how to make brown rice taste better, it will surprise you to learn how simple it can be. Brown rice is a staple and the go-to starch in many households, and it is known for being a bit better for you than regular white rice. However, its plain and bland taste can sometimes leave much to be desired.
We’ll explore 10 delicious and easy ways to elevate the flavor of brown rice, turning it into a mouthwatering dish that you’ll crave time and time again.
How to Make Brown Rice Taste Better: The Tips & Hacks
Improving the flavor of brown rice is not all that hard, and yes, one can go beyond just adding salt for flavor. Brown rice has almost no flavor and sometimes a nutty aftertaste, yet here you’ll find 11 ways of adding great flavor to brown rice.
Use a natural rice seasoning
The easiest and fastest way to make brown rice taste better is to use a good, all-natural seasoning that will add a good punch of flavor. The reason I say natural is because the last thing you want is to add fillers and preservatives to the rice. You are likely cooking brown rice for nutritional reasons.
Seasonings like Gypsy and Savory Delight can add a savory flavor profile to brown rice without adding any additives or chemicals. These spices also eliminate the need to blend and add different herbs, spices, and aromatics to achieve a bold flavor. If you are looking for a quick and simple way to make your brown rice better, try Gypsy.
Infuse with Flavorful Broths
- Instead of cooking brown rice in plain water, try using vegetable, chicken, or beef broth for added flavor. The rice absorbs the savory essence of the broth, resulting in a richer and more aromatic taste. Just keep an eye on the type of broth you choose; some have high sodium and can quickly make brown rice taste like ocean water.
Add aromatic herbs and spices
- You can also spice up your brown rice by adding a variety of herbs and spices during the cooking process. Fresh herbs like thyme, rosemary, and parsley add a burst of freshness, while spices such as cumin, turmeric, and smoked paprika bring depth, color, and complexity to the dish. You do need to balance these herbs and spices carefully, or they can overpower the rice.
Add in some vegetables
- Incorporating vegetables into your brown rice not only enhances its taste but also boosts its nutritional value. Dice up some onions, bell peppers, carrots, and peas, and sauté them before adding them to the rice. You can also roast vegetables like sweet potatoes, cauliflower, and Brussels sprouts and mix them into the cooked rice for a hearty and flavorful meal.
Stir in creamy coconut milk
- For a creamy and indulgent twist, substitute some of the water with coconut milk when cooking brown rice. The coconut milk adds a rich and velvety texture, complementing the nuttiness of the rice. Finish it off with a squeeze of lime juice and a sprinkle of chopped cilantro for a tropical, fresh flair.
Incorporate Tangy Citrus Zest
- Brighten up the flavor of brown rice by adding citrus zest from lemons, limes, or oranges. The zest adds a zingy and refreshing taste that pairs well with brown rice. Simply stir in some citrus zest after cooking the rice and watch as it transforms into a vibrant and aromatic dish.
Drizzle Some Flavorful Sauces
- Use flavorful sauces like teriyaki, soy-ginger sauce, or peanut sauce when cooking brown rice. These sauces add a sweet, tangy, or savory element to the rice, making each bite burst with extra flavor. You can also make your own sauce using ingredients like soy sauce, honey, garlic, and sesame oil. Just be sure to test your sauces before adding them to the rice.
Top with toasted nuts and seeds
- For added crunch and nuttiness, sprinkle toasted nuts and seeds over your cooked brown rice. Almonds, cashews, and sesame seeds add texture and flavor, while pumpkin seeds and sunflower seeds provide a healthy dose of nutrients. Toast the nuts and seeds in a dry skillet until golden brown, then sprinkle them over the rice just before serving.
Mix in sweet and savory dried fruits
- Enhance the flavor profile of brown rice by mixing in sweet and savory dried fruits. Diced apricots, cranberries, and raisins add a hint of sweetness, while chopped dried figs, dates, and cherries impart a rich and indulgent taste. Combine the dried fruits with cooked rice and fluff with a fork to distribute evenly.
Experiment with Different Grains and Legumes
- Quinoa, lentils, and barley add protein and texture, while wild rice and farro contribute a chewy and nutty flavor. Cook the grains and legumes separately, then combine them with the cooked brown rice for a wholesome and satisfying dish.
Garnish with fresh herbs and citrus
- Finish off your brown rice with a generous sprinkle of fresh herbs and a squeeze of citrus juice. Chopped cilantro, parsley, and green onions add brightness and color, while basil, mint, and dill lend a refreshing aroma. Squeeze some lemon or lime juice over the rice to add a final burst of flavor before serving.
With these 11 delicious ways to make brown rice taste irresistible, you’ll never have to settle for bland and boring rice again. Whether you’re craving something savory, sweet, or exotic, there’s a flavor combination to suit every palate. Experiment with different ingredients and techniques to discover your favorite way to enjoy this nutritious and versatile grain. Say goodbye to dull brown rice and hello to a world of mouthwatering possibilities!
