Grilled salmon is a classic favorite, known for its rich flavor and health benefits. I know is not something new, but haved you tried salmon seasoned Stella’s Savory Delight. Well, grab your favorite drink, this recipe, using Stella On Fire Co.’s Savory Delight seasoning, enhances the salmon’s natural taste, adding a delicious blend of herbs and spices that no other seasoning can, and well behind the same old salt and pepper routine. Follow this recipe for a perfectly grilled salmon that’s juicy, flavorful, and ideal for any occasion.
Ingredients
- 4 salmon fillets
- 2 tablespoons Stella On Fire Co. Savory Delight seasoning
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Marinade
In a small bowl, mix olive oil, lemon juice, and Stella On Fire Co. Savory Delight seasoning until well combined. This seasoning blend brings out the best in grilled salmon with its balanced, savory flavors and citrus notes. - Season the Salmon
Place salmon fillets on a plate, patting them dry with paper towels. Brush both sides with the marinade, ensuring an even coating. Let the salmon rest for 10 minutes to absorb the flavors. - Preheat the Grill
Preheat your grill to medium-high heat (around 400°F/200°C). Clean and oil the grill grates to prevent the salmon from sticking. The salmon will likely still stick. It is ok, give it time, and it will unstick itself from the grates. - Grill the Salmon
Place the salmon fillets on the grill, skin-side down ( if you are cooking salmon with skin ). Grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook to keep the salmon juicy. ( Salmon is considered well done when its internal temperature reaches 145 degrees F ) - Serve
Transfer the grilled salmon to a serving plate. Garnish with fresh parsley and serve with lemon wedges for added zest.
Tips for Perfectly Grilled Salmon
- Control the Heat: Medium-high heat helps cook the salmon evenly without drying it out.
- Avoid Overturning: Flip the salmon only once for the best grill marks and flavor.
- Add Flavor: Stella On Fire Co.’s Savory Delight seasoning is all you need for a well-balanced, savory taste, but feel free to add a touch of cayenne for some heat.
- If you don’t want to spend the extra time making the marinade, season the salmon with Savory Delight, grill, and enjoy!
FAQs
1. How long should I grill salmon?
Grill salmon for 4-6 minutes on each side, depending on the thickness or when it reaches 145 degrees ( well-done). Salmon should flake easily with a fork when fully cooked.
2. Can I make this recipe without skin-on salmon?
Yes, you can. Skin-on salmon helps retain moisture, but skinless fillets work well if they’re monitored closely to avoid overcooking.
3. Can I bake instead of grilling?
Absolutely! Bake the seasoned salmon at 400°F for about 12-15 minutes for a similar result.
You Made It
With this recipe, you’re all set to enjoy the ultimate grilled salmon, with Stella On Fire Co.’s Savory Delight seasoning bringing out the best flavors. This grilled salmon is not only easy to make but perfect for a quick, healthy dinner.
Enjoy!
