Carne Guisada, besides being fun to say ( try it, Carrrrrne Guisada ), this dish is so flavorful and tender. This beloved Latin-inspired dish, made with tender beef chunks simmered in a rich, savory sauce, is perfect for family gatherings, busy weeknights, or meal prepping.
This recipe takes the traditional Carne Guisada to the next level by incorporating Stella On Fire Co.’s Gypsy seasoning as the main flavoring. Gypsy seasoning adds a smoky, savory depth that elevates this dish, making it not only delicious but truly memorable.
What is Carne Guisada?
Carne Guisda translates to “stewed meat” in Spanish. The dish is traditionally made by slow-cooking beef with onions, peppers, and spices until it’s tender and flavorful. Carne Guisada can be served with warm tortillas, rice, or beans, and it’s often a go-to comfort food in many Latin American households but has also been adopted and re-versioned in places like Texas. Let’s dive into this easy, step-by-step recipe and create a carne guisada that’s as delicious as it is authentic BUT easy to make.
Ingredients for Carne Guisada with Gypsy Seasoning
To make this flavorful carne guisada, you’ll need:
- 2 to 3 lbs beef stew meat (chuck roast, cut into cubes)
- 1 tbsp Stella On Fire Co. Gypsy seasoning
- 1 tbsp Stella’s Savory Delight
- 1/2 tsp Stella’s Anything Wings
- 2 tbsp of cooking oil
- 1 large onion, chopped
- 2 tablespoons of tomato paste
- 1 tablespoon of all-purpose flour
- 1 green bell pepper cut into 1/4 inch strips ( seeded )
- 4 cloves garlic, minced
- 1 cups chicken broth
- 1 can diced tomatoes (14.5 ounce )
- 1/2 pound of Yukon Gold potatoes, peeled and cut into 1/2 inch pieces.
- Fresh cilantro, for garnish
Instructions: How to Make Carne Guisada
Step 1: Prep and Season the Beef
Place your beef cubes on a large plate, and with a paper towel, pat the beef cubes dry as best as possible. Trim any excess fat.
Turn on the oven to 325 degrees and set a rack in the lower-middle position.
Step 2: Sear the Beef
In a large pot or Dutch oven, heat 1 tbsp of oil over medium-high heat. Add the beef cubes to the pot and sear on all sides until they’re browned. Searing locks in the flavor and adds a delicious caramelized crust to the meat. Once browned, remove the beef from the pot and set aside.
Step 3: Sauté the Onions
Using the same pot, reduce the heat to medium-low and add the diced onion. Sauté for about 5 minutes or until soft and translucent.
Step 4: Add Flavor
Once the onions are ready stir in the following:
- Garlic
- tomato paste (2 tablespoons)
- 1 tbsp Stella On Fire Co. Gypsy seasoning
- 1 tbsp Stella’s Savory Delight
- 1/2 tsp Stella’s Anything Wings
Stir this mix for about 30 seconds, avoiding burning the tomato paste or seasoning.
Step 5: Add the Flour, Beef and Liquids
Stir the flour and cook for 1 minute. Then add the tomatoes and chicken broth, deglazing the bottom of the pot and scraping every browned piece. Bring the mix to a simmer.
Stir in the seared beef to the pot, and make sure you stir the beef well so it all gets covered in the mix. Cover the pot and transfer to the oven. Cook for 1 and 1/2 hours.
Step 6: Add Bell Peppers and Potatoes
After an hour and a half has passed, carefully uncover the pot or Dutch oven and add the potatoes and green bell peppers. Give it a little stir, and maybe try a little piece. 🙂 Cover the pit and cook for an additional 45 minutes.
Step 7: Season to Taste and Serve
Once your Carne Guisada has finished simmering, give it a taste. Add salt and pepper as needed to suit your preference but I highly doubt you will need any more seasoning.
For an extra touch of freshness, garnish with chopped cilantro before serving. Serve your Carne Guisada with warm tortillas, rice, lime wedges, or beans for a complete, satisfying meal.
Pro Tips for Making the Best Carne Guisada
- Use Quality Meat: Choosing a cut like a chuck roast that is high in collagen will yield tender, juicy results when slow-cooked.
- Slow and Low is Key: Don’t rush the cooking process; slow simmering helps the meat become tender and allows the flavors to meld beautifully.
- Boost the Heat: If you like it spicy, add a pinch of chili powder or diced jalapeños along with the onion and bell pepper.
Why Stella On Fire Co.’s Gypsy Seasoning?
Stella On Fire Co.’s Gypsy seasoning is the secret ingredient that makes this Carne Guisada unforgettable. This expertly crafted blend of pure, high-quality spices delivers an authentic, smoky flavor with just the right amount of warmth, making each bite deliciously bold. By using Gypsy seasoning, you’re adding depth and richness to the dish without overwhelming the traditional flavors of Carne Guisada.
Frequently Asked Questions
1. Can I Make This Recipe in a Slow Cooker?
Absolutely! After browning the meat and sautéing the veggies, transfer everything to a slow cooker. Cook on low for about 5 hours or until the beef is fork tender.
2. Can I Substitute Other Types of Meat?
While beef is traditional for carne guisada, you can substitute pork or chicken thighs if preferred. Just adjust the cooking time as needed.
3. What Should I Serve with Carne Guisada?
Carne Guisada pairs well with rice, warm tortillas, refried beans, or even mashed potatoes for a Tex-Mex twist.
You Made It
Carne guisada is a perfect blend of tradition and flavor, especially when enhanced by Stella On Fire Co.’s Gypsy seasoning. This recipe combines savory, smoky elements with tender beef in a dish that feels both homey and gourmet. Give this recipe a try and make your next dinner unforgettable with this flavorful twist on a classic!
